“The grapes from the vineyards of the Abbey Winery Pannonhalma are processed in the new cellar and wine house of almost 2000 square meter floor-space, located at the south-eastern foot of Saint Martin’s Hill, adjacent to the monastery.
The building complex, which is in harmony with the environment and utilizes the pattern of the terrain, enables Guests to have full insight into the technical process of wine making and its results.
The cellar technology, fit for the composition of the grape varieties, is suitable for producing more than 300 000 bottles of quality wine a year.
We introduced a special wine producing process that perfectly preserves the high quality potential of our grape varieties.”
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