“Olaszrizling As We Make It 2014″

“Olaszrizling As We Make It” will be organized again on 1-2 February 2014. The program – now extended to two days – will start on Saturday with the Giant Olaszrizling Tasting. In parallel with the tasting, a lecture will explain the connection between Olaszrizling and gastronomy.
Olaszrizling As We Make It 2014
On the following day – Sunday – the connection between Olaszrizling and food will detailed in practice at lunches held in the Saint Donát Cellat and on the Jásdi Wine Terrace.

Location: Location: Csopak, Hungary
Date: 1-2 February 2014, Saturday

I. Saturday -Giant Olaszrizling Tasting

Time:

– 11:30: Press preview – Saint Donát Estate
– 12:00-13:00 – Press tasting and lecture at two locations (Jásdi Wine Terrace, Saint Donát Estate)
– 13:00-18:30 – Giant Olaszrizling Tasting at two locations (Jásdi Wine Terrace, Saint Donát Estate).
– Evening – „Olaszrizling as We Make It – After” in wine bars in Balatonfüred.

 

Program: more than 60 varieties of Olaszrizling, from 30 winemakers, who will personally present their products!

Transfer: shuttle bus between Csopak and Balatonfüred to provide connection between tasting locations and accommodation.

Tasting ticket: HUF 6 500

Some of the winemakers who participate in the tasting:

II. Sunday – Olaszrizling Wine Lunch at two locations

Time: from 12:00

Program: Olaszrizling gastro-experience non plus ultra! – Four-course Olaszrizling Wine Lunch provided by guest chefs and winemakers

1. Location – Saint Donát Estate

Guest chef: Balázs Csapody – Kistücsök Restaurant, Balatonszemes
Guest winemaker: László Nagy – Villa Tolnay and Sabar Wine House, Badacsony
– Evening – „Olaszrizling as We Make It – After” in wine bars in Balatonfüred.

2. Location – Jásdi Wine Terrace

Guest chef: Lajos Takács – Laci Pecsenye, Budapest
Guest winemaker: Frigyes Bott – Muzsla
Guest winemaker: László Nagy – Villa Tolnay and Sabar Wine House, Badacsony

Wine lunch ticket: HUF 9 000


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For more information:
Web: http://olaszrizlingszerintunk.hu/

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