| The last weekend of November is the traditional Day of Hungarian New Season’s Wine and Cheese. The new wine is always another promise. New season’s wines have already been introduced by November; this time we can enjoy the extraordinary – flower and fruit – fragrant and fresh taste of the New Season’s Wines, which is perfectly complemented by excellent handcrafted cheeses, many of them made with astonishing herbs and spices.
Location: Hungarian Museum of Agriculture
Festival tickets (HUF 2000/person) are available on site. Tasting of new wines and cheeses and entry to the Hungarian Agricultural Museum are included. Visitors will receive a wine glass with the Festival logo.