67 Hungarian wines have been assessed in the November issue of Tasted Journal.
The assessments were prepared by two world-champion sommeliers, Markus del Monego from Germany and Andreas Larsson for Sweden. More and more Hungarian wines are appearing in the Tasted Journal with higher and higher award points. The two experts award points in the 100-point system, where 86-87 points represent significant success.
Tokaj Pendits achieved exceptional success with their Aszú Essencia 2005. This aszú reached 98 points, which placed it first in the Top 200 of all participating wines.
Points awarded to Hungarian wines are shown on www.tastedjournal.com.