Photo: www.takler.com The Takler family deals with grapes growing and wine growing since the 1700s. Their present family enterprise is continuously being developed since 1987. At present they are farming on nearly 62 hectares. In the range of their wine cellar besides the wines of world-breeds: Merlot, Cabernet franc and Sauvignon they put extra emphasis on red wines typical for the region, the until today curiosity: Kadarka, the more and more popular Kékfrankos, furthermore the couve of the two previously mentioned breeds, the Szekszard bikaver. Besides red wines they also produce fresh rosé and southern style white wines.Web: http://www.takler.com

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