Furmint February tasting at Tokaj-Hegyalja Market

Tokaj-Hegyalja Market Tokaj-Hegyalja Market, a popular artisan market held every second Sunday of the month at Disznókő, Tokaj. The market started in April 2012 and has grown to around 60 producers.The market provides the opportunity for local artisans (all from the county plus a 40km radius) to promote and sell their wares without travelling a great distance. Local craftsmen and women bring their handmade products: – cheese and meats, jams and honeys, vinegars and oils, (organic) fruits and vegetables, spelt flour and pillows, bakery goods… – pottery, soap, wooden toys, jewellery, clothes – and lots more!
This is also a showcase for locals and visitors alike to show some of the treasures available in the Tokaj Wine Region and the surrounding area, as well as their skilled creators. As all markets, it deepens links between producer and consumer, facilitates feedback and exchange of knowledge. It is playing an important role in community building too.

Furmint Seminar and open tasting

10 February – Sunday

Winemakers will join to celebrate the Furmint grape from Árpád-hegy Pince, Basilicus Szőlőbirtok, Demeter Zoltán, Disznókő Szőlőbirtok és Pincészet, Gizella Pince, Gróf Degenfeld Szőlőbirtok, Füleky Pincészet, Majoros Birtok, Patrícius Borház, Tokaj Pendits, Szepsy Pince and Tokaj Hétszőlő.

To take part in the Seminar (10.30 to 11.30) led by Tokaji expert and writer László Alkonyi, please write an email with your name and telephone number to tokajhegyaljapiac@gmail.com (places are limited). The open tasting (11.30 to 2pm) is open to all. No need to book.


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