Grand Champagne Tasting 2015

The Grand Champagne tasting will be held on 20 June, in the rooms of Corinthia Hotel Budapest, between 2 PM and 10 PM.

Champagne Tasting 2015Photo: http://pezsgoszalon.hu/

This event is aimed to draw attention to champagnes and sparkling wines. Wide range of Hungarian and international products will be presented on this event.

In addition to the walking tasting three master courses will be held to expand professional knowledge.

1. Type of champagnes in Europe

Gabriella Mészáros, international wine academic, will present various traditional champagne manufacturing methods with comparing methods used in Europe.

Kreinbacher Prestige Brut
La Vida al Camp Cava Brut
Pierre-Marie Chermette Crémant de Bourgogne Blanc de Blancs Brut
Veuve Clicquot Ponsardin Brut
Veuve Clicquot Rosé Scream Your Love
Ruinart Blanc de Blancs
Billecart-Salmon Brut Vintage 2006

Date: 20 June, 12:30-14:00

2. Champagnes for Tokaj

Since 2010 more and more traditionally-made champagnes are coming from this wine region. Gabriella Mészáros, international wine academic, will introduce the initial start of a new style of Tokaj wine with presenting a series of champagnes from Tokaj.

Béres – Béres 2010
Demeter Zoltán – Brut Nature 2011
Dereszla – Dereszla Sparkling Méthode Traditionnelle 2011
Gróf Degenfeld – Furmint 2011
Patricius – Tokaji 2012
Sauska Tokaj – Pezsgő Extra Brut Rosé

Date: 20 June, 15:00-16:30

3. Verttical champagne tasting by Garamvári

Vencel Garamvári will introduce seven different items, the latest from 2013 and the .
oldest from 2000.

Furmint Brut 2013 – furmint
Optimum Brut 2011 – chardonnay, pinot blanc és pinot noir
Blanc Fleur Brut 2008 – pinot blanc
Evolution Rosé Brut 2007 Magnum – pinot noir
Prestige Brut 2005 – fehér pinot noir
Hárslevelű Extra Dry 2002 – hárslevelű
Jubileum Brut 2000 Magnum – chardonnay

Date: 20 June, 17:30-19:00

For more information:
https://www.facebook.com/winelovers.hu (hun)
http://pezsgoszalon.hu (hun)

NO COMMENTS

LEAVE A REPLY

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.