Hungarian olaszrizling from Csopak reached the top

The “Meszes olaszrizling 2013” of Szent Donát Cellar was included in the wine list of Hof van Cleve, a Belgian restaurant with 3 Michelin stars. This year this restaurant won the prestigious title of the best restaurant in the world.
Szent Donat - Olaszrizling 2013
The cellar informed us that their “Meszes olaszrizling 2013” was not only shown on the wine list, but also received a permanent place on the new menu. Raw material of this wine was provided from an organic, low-intensity vineyard located adjacent to the cellar. This wine was naturally fermented with low sulfur treatment. Sommelier Mathieu Vanneste recommends sea perch with this wine.

The innovative, top-quality Hof van Cleve obtained its first Michelin star in 1994; its three-star rating has been retained since 2005.



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